Tea and cream

Recipe Recommendations

• Milk jelly matcha powder 5g
• corn starch 5g
• light cream 40g
• protein of 2
• fine sugar 10g
• low powder 30g
• unsalted butter 6G
• milk 70g
• fine sugar 5g
• gelatin tablets 10g
• egg yolk of 4
• animal light cream 100g
• matcha powder 3g

• milk fragrance
• baking
• ten minutes
• simple

Steps for Tea and cream

1

Corn starch mixed with tea powder; sugar and milk heated and powdered with tea powder

2

Then add light cream, which is slightly mixed; medium and small fire which is slowly heating up, which is constantly mixing; boils to a thick paste; and shuts down the fire, which puts in and melts with cold water and soft glytine chips

3

put it in the freezer. the protein was struck three times by 50 g fine sugar to neutrally close to dry hair bubbles

4

25 g of yolk and sugar to lighten the colour; one third of the protein cream is added to the yolk paste, and the remaining protein cream is added twice, evenly

5

(b) Sifting of low powder and powdered tea, evenly mixed; butter and milk in water or microwave melted into the paste following a razor

6

to pour paste into a baker with oil; depp oven baker 175 degrees, baked 18min

7

Light cream with fine sugar, fast-paced out, colded and covered in a smooth cake with cream mixed with tea and ice cut into long strips with a square face, in the middle of a cake piece with cream; roll up, that is all

Tea and cream Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes