I have liked fat and round things since I was a child, and I also liked pasta food. Therefore, fat udon noodles are of course my favorite thing.
The tomato meat sauce was made the night before. Get up the next morning and cook some udon noodles, make a simple bowl of mixed noodles with sauce, and start a satisfying day: )
Udon noodles with tomato meat sauce
By KrisSporer
Recipe Recommendations
- beef appropriate amount
- udon noodles appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
Steps for Udon noodles with tomato meat sauce
1
Soak the tomatoes in salted water for a while and wash them. I really want to show this picture. Hehe, it's so cute.
2
Cut it into dices.
3
I used the old American method to fry the minced meat. Over medium heat, without adding oil, put the minced meat directly into the pan. The oil in the minced meat itself will be forced out and will not burn. Flip until color changes.
4
Add diced tomatoes and continue to stir fry. Turn to low heat, cover and cook for about ten minutes. The juice of the tomato will be boiled out. That's so much. Then open the lid, add soy sauce and sesame oil to taste, and collect the juice.
5
Complete with simple tomato meat sauce.
6
Then add the udon noodles to boiling water and cook them.
7
Drizzle with tomato meat sauce. Add some chili oil. Stir well. Let's eat.