Sour plum soup
By VicentaLakin
Summer inflammation, hot weather, when you need an ice-cool sour soup. Spill down, clean up. There's a lot of drinks on the market, but are you comfortable? Actually, it's very simple to make sour plum soup. Let me now give you an introduction to the process I have worked out and the raw materials I need。
Recipe Recommendations
- Fructus mume 30g
- dried Hawthorn 20g
- licorice tablets 10g
- red dates 10g
- dried Osmanthus 2g
- rock sugar 100g
- qingshui
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour plum soup
1
Raw materials are washed with fresh water, except for sugar and cinnamon。
2
Put it in the casserole and immerse it for half an hour。
3
The fire broke open, and it lasted 40 minutes。
4
When the fire closes, add ice sugar, and pours in cinnamon. Put the lid on and hang。
5
It is convenient to insert a capper into the freezer, which can be taken at any time。Sour plum soup Make Tips
The ingredients for sour plum soup can be adjusted to suit personal taste. You can also add honey for a better flavor.