Vacuate herring

Recipe Recommendations

• onion appropriate amount
• Jiang appropriate amount
• bass 500G
• white sugar 5g
• cooking wine 5ml
• soy sauce 5ml

• salty and sweet
• steamed
• an hour
• ordinary

Steps for Vacuate herring

1

Clean up the fish and then touch it with wine. 30 minutes of pickled

2

Then get the ginger

3

We'll use the ginger-cheese

4

When the time for fish pickling is up, put the onion in the belly of the fish and cut it open. Then, the water in the pot was burned. Just put the fish in for 8-12 minutes

5

We'll be able to cook while we're steaming fish. Soy sauce, sugar, and a little ginger cut to powder

6

Get the steamed fish out of the pot and pour the water out. Take out the ginger

7

Now you can put the sauce on the fish and put onions

8

Finally, just heat the oil on the fish

Recipe Categories

• hot dishes