Purple rolls
By VicentaLakin
Some friends want to learn the purple gravy, but it's really simple, but it's easy to eat to cook and to play。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Purple rolls
1
Material for preparation: Sushi's bamboo curtains, purple dishes, rice, sushi vinegar, cucumbers, ham sausages, eggs. You can choose other things like carrots, meat pines, or chicken bars
2
Put sushi vinegar in the rice. Sushi vinegar can be bought. I use white vinegar: sugar: salt on 6:3:1。
3
You can roll, you can put the curtains on a bag, you can make them on a clean board, you don't have to. And put the pickles on the curtains。
4
A bowl of cold and white, a little rice in front of the purple, a little cold water on the finger and a little bit flat, until two thirds of the purple dishes are covered。
5
Put your favorite dish or meat bar on the front end, and I've only got eggs and cucumber bars and ham and sausage bars today。
6
Like this, both hands together, I took a picture。
7
Scrambled in the drapes, held in the opposite direction and squeezed harder
8
Roll it up. Take it out
9
Cut off two heads with a knife, bad-looking eaters, and split into pieces。
10
It's good to have ketchup or mustard。Purple rolls Make Tips
Wetting your hands and the knife with cool boiled water is to prevent sticking. For the rice, I just use leftovers; if you want to be a bit more particular, mix in some glutinous rice when steaming to make it chewier and stickier. I wrote it in a bit more detail to make it easier to understand 😄