Tomato bacon macaroni

Preparing material 1: macaroni (one pack of 150 grams, with 65 grams). Bacon (egg can be prepared by egg-loving students). Shrimp (I have stripped more than a dozen) 4. Tomato and 5. Tomato sauce (which can be selected on a population basis) 6.G. salt2 gram (which if you feel light is light) is much less. I forgot

1. a small amount of oil (a little less bad for the body) is poured into the pot, and the bacon is then put in, and when the edge of the bacon is a little hot, the fire is shut and the remaining heat is cooked for three or four seconds. (ps: don't get too well, because we'll have to go with the macaroni later) remember bacon cut into little slices of tomato, a little oil in the pot, a little pot. five seconds later, put it in shrimp. (eggs are ready to go. the macaroni came out of the water and then the bacon. it's gonna take a minute to turn it up or eat it a little bit. finally, the fire went off and the leftover heated the sauce。