Splendid mango sauce
By VicentaLakin
This summer, you drown yourself in the sweetest mango sauce, mixed with yogurt, ice cream, a little sour in sweetness, especially delicious. No add-ups, children like to eat. The approach is also simple: it combines to make many healthy desserts and is easy for everyone at home。
Recipe Recommendations
- mango puree 300 grams
- rock sugar 60 grams
- Mango grains 60 grams
- lemon half a
- sweet and sour
- baking
- several hours
- ordinary
Steps for Splendid mango sauce
1
Take 60 grams of mango meat cut to Ding。
2
300 grams of mango meat is made of mango mud with a breaker or a cooker。
3
Get half a lemon juice and 60 grams of ice cream。
4
Put all the material in the toaster。
5
Put a tin paper on the bread drum to prevent the shatter of mango sauce, facilitate cleaning, select menu 18 jam, start it at point, for an hour and 15 minutes。
6
When the mango sauce is ready, it's put in the fridge while the bottle is hot。
7
It's nice to have yogurt, ice cream, a good taste, toast, cake rolls, and summer。Splendid mango sauce Make Tips
1. If you don't have a bread machine, you can pour the mixture into a small saucepan and simmer over low heat until the pectin is released.
2. The finished jam must be bottled while hot. Invert the jars to remove air; this allows it to be stored in the refrigerator for 1 month. Since homemade jam contains no additives, try to consume it within 2-3 days of opening to avoid bacterial growth due to improper storage.
3. This recipe makes 300ml of jam. If you need more, please increase the ingredients accordingly.
4. I prefer jam with fruit chunks. If you prefer a smoother texture, puree all the fruit.