Spicy potatoes
By VicentaLakin
POTATOES ARE OF EXTREMELY HIGH NUTRITIONAL VALUE AND CONTAIN A WEALTH OF NUTRIENTS SUCH AS VITAMIN A AND VITAMIN C, MINERALS AND LARGE AMOUNTS OF HIGH-QUALITY STARCH. POTATOES ARE CULINARY IN A VARIETY OF WAYS, AND THEY ARE INSATIABLE AND POPULAR. SPICY POTATOES, MADE OF FIRST-COOKED, THEN-FRIED, SOFT-SWEET, FRAGRANCE, SPICY, UNSTOPPABLE. THE POTATO CONTROLLERS WILL TRY. THEY WON'T LET YOU DOWN。
Recipe Recommendations
Steps for Spicy potatoes

1
Prepare the material, potatoes go to the skin, garlic a petal, onions two。
2
Potato cuttin, onions cut, garlic cut。
3
Potatoedines are placed in microwave containers, covered in boxes, with high fires clinking for 5-6 minutes to ripening potatoes。
4
Get the pepper powder and the barbecue sauce ready。
5
Pans on the bottom burn, put in salad oil。
6
Put the potatoes in the pot, fill the bottom。
7
The little fire burns up to the soybeans。
8
Put in garlic, pepper powder and barbecue sauce。
9
Scrambled and salinized。
10
Put the onion in pieces and fold it evenly。
11
Put the bowl on。Spicy potatoes Make Tips
1. Pan-fry the potatoes over low heat, and flip them over only after one side is crispy.
2. Adjust the amount of seasoning according to personal taste.