A roasted horsefish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- senior
Steps for A roasted horsefish
1
The mackerel goes to the intestines and washes them。
2
With a knife on the spine of the fish under the fish。
3
Clean up the fish bones with fish clips。
4
Put the fish chips in the plate, with salt on both sides of the fish, wine, black pepper shredded, some lemon juice, and put them in gingers, garlic chips, onions mixed for 20 minutes。
5
Fish bone choppings are placed in bowls with salt, wine, black pepper shreds, a few pieces of lemonade, ginger, garlic chips and onions mixed for 20 minutes。
6
Put tin paper on the grill and brush an olive oil。
7
The onions are placed together with the pickled onions and the olive oil is painted on the bones. The oven was set on fire at 160 degrees, preheated for five minutes into the oven for 15 minutes, removed and repainted with olive oil, and placed in 200 degrees for 15 minutes to yellow on the surface。
8
A twilight shampoo。
9
Pack it up and squeeze it with lemonade。
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done
16
Done
17
Done