Blueberry cheese

Never loved all kinds of oily and sugary saplings, but all that was left was to look far away. Seeing a blueberry cheese pie, it's just a little moving. Fresh blueberries and cheese. All of a sudden, there's something wrong with those blueberries in the fridge. A six-inch pie doesn't seem to be big, there's no pie, you can use a six-inch cake round, or you can borrow one. No, it's still turning into a Zero, one by one, good point. Well, you don't have to think about that six inch. It doesn't have that much weight. Cut it in half. Maybe. In four scenarios, when squeezing, push and squeeze, then squeeze a fifth. And it happens to be filled with five pits. I left for a little while, and there were three cracks and blueberry juices. Don't worry, it'll come together when it cools. It's just that the color stays on the surface. At least two of them remain intact and comforted。