Milk coconut ball
By VicentaLakin
When I was a kid, I liked coconut balls, and the first time I saw it was at the supermarket, and without it, my mom bought me some. And this one tastes really good, so every time we go back to the supermarket, we buy some. This is the first time you've tried to do it yourself
Recipe Recommendations
- butter 30g
- low-gluten flour 40g
- egg yolk one
- coconut 100g
- white granulated sugar 10g
- milk 10ml
- sweetening
- baking
- ten minutes
- simple
Steps for Milk coconut ball
1
The butter room softened。
2
Send it to a slightly white-inflated state。
3
Put it in white sugar。
4
Add an egg yellow。
5
A little milk, evenly mixed。
6
add low powder and coconut
7
Light and full of noodles。
8
Take a small part of it, rub it into a ball and roll around the coconut。
9
Do all that。
10
Preheat oven, 170 degrees and 20 minutes of fire。
11
On the surface, gold and yellow is fine。
12
Take it out after a little cool。
13
After the cooling, it's soothing。
14
Take a bite
15
♪ Soothing fragrance ♪
16
O-HAMilk coconut ball Make Tips
1. I think coconut flakes are naturally sweet, so I used less sugar.
2. You can add some milk powder if you want a richer milk flavor.
3. Oven settings are for reference only.
4. Try to keep the coconut balls the same size so they bake evenly.