Chocolate noodle cake
By VicentaLakin
this term is one week short and next week's final exam, so there is no review time at all. i've been studying since the afternoon, even in yesterday's class, and i can't stand it
Recipe Recommendations
- low-gluten flour 60g
- egg yolk of 2
- egg white of 3
- light cream 50g
- peanuts 30g
- corn oil 15ML
- dark chocolate 15g
- white granulated sugar 30g
- white vinegar 2ML
- vanilla extract 1g
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate noodle cake
1
The egg is put in a water-free and oil-free basin with a little white vinegar。
2
White sugar is put in the egg clear three times。
3
Send to dry hair bubbles。
4
The yolk is inserted into the bowl and mixed with corn oil, vanilla and a little water or milk。
5
Scan low-banded flour。
6
Smash even。
7
Take a third of the egg and put it in the yolk paste。
8
Flip evenly。
9
The pasta fell into the remaining egg clear。
10
继续Flip evenly。
11
The cake fell into an eight-inch living cake mold。
12
Preheat oven, up and down, about 160 degrees, 40 minutes。
13
The baked cakes are cold and then disemboweled from the middle。
14
The amount of light cream in the main material fell into the bowl and passed to a tattooed state。
15
Put cream on the cake, cover another piece of cake。
16
The weight of the light cream in the supplements is placed in the bowl with black chocolate and the insulated water melts。
17
Smash it and cool it。
18
Put chocolate sauce on the face of the cake。
19
Push the surface chocolate sauce slowly, and more will drop。
20
The peanuts were baked early in the oven, cut to pieces after going to the skin, and put on the cake surface。
21
The cake is so soft that it can be cut lightly。
22
Then eat
23
It's nice to freezeChocolate noodle cake Make Tips
1. Oven settings are for reference only. 2. It is recommended to roast peanuts at 170 degrees for about 10 minutes.