Hamingo coconut milk

By VicentaLakin

Hamingo coconut milk
The melon is full of summer air. Juice from the breaker is very cottony, and the surface is a fragrance fat foam, and the middle is a thin berries gravy, which has a better abdomen than the original juice and is suitable for feeding young children and elders. The addition of coconut milk breaks the simple taste of fruit, which brings the whole drink to a higher level and is recommended to you。

Recipe Recommendations

  • cantaloupe meat 200 grams
  • pure milk 200 ml
  • coconut milk 40 ml
  • lemon half a
  • fruity
  • half an hour
  • ordinary

Steps for Hamingo coconut milk

  • Make Hamingo coconut milk step 0
    1
    Hammelon cut into small pieces, go to the skin and go to the seed。
  • Make Hamingo coconut milk step 1
    2
    Cut every piece of fruit and meat to the ground。
  • Make Hamingo coconut milk step 2
    3
    Half a lemon, slice to the core。
  • Make Hamingo coconut milk step 3
    4
    The fruit and lemon tablets are placed in the breaker and 200 ml of pure milk is added。
  • Make Hamingo coconut milk step 4
    5
    Then he pours 40 ml of coconut milk。
  • Make Hamingo coconut milk step 5
    6
    Locked cup caps, opting to rotate the 3rd set, bludgeoning for one minute and pouring out to drink。
  • Hamingo coconut milk Make Tips

    Blending the lemon with the skin will make the juice slightly bitter. If you mind, you can switch to lemon juice instead—just squeeze half a lemon.