stir-fried leeks with walnuts

By ArdithBeer

stir-fried leeks with walnuts
Walnut can delay the aging of brain nerves and is a good product for improving intelligence, strengthening body and strengthening brain. Walnuts contain multiple vitamins that can improve the physiological activity of the skin and make the skin more delicate and shiny. When you feel tired, chew some walnuts to relieve fatigue and stress.

The best season to eat leeks is spring. Eating more leeks can improve immunity. Leeks are also rich in fiber, which can promote intestinal peristalsis. When frying leeks, you need to stir-fry the pan quickly, or the flavor of leeks will not be lost.
Walnut kernels and leeks are best paired. Women should eat more, and men should eat more.

Recipe Recommendations

  • leek 300 grams
  • walnut kernel appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for stir-fried leeks with walnuts

  • Make  step 0
    1
    Wash the leeks first.
  • Make  step 1
    2
    Soak walnuts in advance.
  • Make  step 2
    3
    Cut the leeks into inches.
  • Make  step 3
    4
    Put the oil in the pan, add the walnut kernels and stir-fry. Paint and store for later use.
  • Make  step 4
    5
    Leave the base oil in the pan, add the leeks and stir fry.
  • Make  step 5
    6
    Add walnuts and stir fry, add salt and stir well.
  • Make  step 6
    7
    Pour into a plate and enjoy.