Coconut-cracker
By VicentaLakin
Hot summer, cold summer. A popsicle made of fruit-cream milk, sweet and thick coconuts, without any coloring or preservatives, enjoying the cold。
Recipe Recommendations
- cantaloupe 300 grams
- coconut milk 100 ml
- Dragon fruit half a
- fine sugar 50 grams
Steps for Coconut-cracker
1
Hammelon goes to the seed, cut into small pieces。
2
Pour the pheasant into the wall breaker。
3
Add coconut milk。
4
Add fine sugar. Lock the cup cap, choose to rotate the three-storey and stir it for a minute。
5
Pyramids cut out the cross with a knife to get the meat。
6
An average distribution of fruit and meat among six ice-cream molds。
7
It was then poured into a melon coconut milk mixture, inserted into an ice stick and placed in the fridge for more than four hours。
8
Demolition techniques: The surface can be easily washed with liquid water for about 10 seconds。Coconut-cracker Make Tips
Demoulding Tip: Rinse the surface with running water for about 10 seconds for easy removal.