A watermelon

Focusing on the Micro-Intelligence Public: Spiritual gourmet, responding to the “Cool Watermelon Pit” video, according to Mom, when they were little, they used watermelon skins to make their vegetables or cool them, which is the most common home dish. Now, there's hardly any sign of watermelon skin. In fact, watermelon skin tastes and is worth no less than watermelon guacamole, except for heat and fire. It's also good for kidneys. Ha, I've never seen the effect on kidneys. Who knows, but delicious is absolutely guaranteed. When the watermelon peels off the outer piece of green skin and picks it up with fresh sauce, it's gonna be extra fresh for dinner