Chocolate cheesecake

Recipe Recommendations

• white sugar 80g
• cream cheese 500G
• unsalted butter 100g
• eggs of 3
• sour cream 300g
• Digestive biscuits 250g
• dark chocolate 100g

• sweet and sour
• roast
• several hours
• ordinary

Steps for Chocolate cheesecake

1

Melting butter

2

In the melted butter, add a chipped finger cookie and mix it evenly

3

The mould is covered with oilpapers, which pour into it a biscuit that is evenly mixed with butter, and crushes it. Put it in the freezer。

4

Cream cheese, sour cream and sugar mixed, evenly mixed with an electric omelet

5

Join the eggs again and evenly

6

A single third of the mixed mixture is poured out into another container, where a melted black chocolate mix is added。

7

Half of the chocolateless mixture is in a frozen cookie model, half of which is mixed with chocolate and a little mixing. The rest of the mixture repeats the above steps and is completely re-entered into the mould, with a slight mixing of the gravitation。

8

The moulds are placed in a preheated oven of 160 degrees, baked for one hour, shut down the oven ' s power supply, opened the oven cover slightly, cooled the cake in the oven, and could be eaten in the freezer for four hours。

Chocolate cheesecake Make Tips

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