Sugar vinegar ribs
By VicentaLakin
Sugar vinegar ribs
Recipe Recommendations
Steps for Sugar vinegar ribs

1
Bone, oil, salt, bitter vinegar, wine, raw, sugar, etc
2
(a) The small ribs are cut into mahjong blocks, boiled first, stenched, boiled once out, boiled in boilers, made in gold to the outside, put on ice sugar
3
And then when the ice cream melts, pours the sauce in and burns it up
4
When the ribs change colour, and when the soup is scarce in the pot, open the top of the pot and pour it into white sesame, and the fire gathers the juice
5
LoadSugar vinegar ribs Make Tips
When preparing the sauce, just remember that the ratio of sugar to vinegar is 1:1, and the other ingredients should be slightly less than the sugar and vinegar.