Wet red bean bone soup
By VicentaLakin
A wet soup for the summer in Canton. It's simple, it's original, it's easy for lazy people who are looking for fresh water。
Steps for Wet red bean bone soup
1
Red beans immersed for 30 minutes。
2
Wash the bones and red beans in a big soup bowl and add a proper amount of water。
3
High pressure pots are watered and soup bowls are put into the pot。
4
Cover the pan cap, set the soup key, and stutter it. There's a shelf and a small bowl of steam on it. There's soup, there's food。
5
The soup and the meal are ready。
6
Throw away the oil slick on the soup with a small spoon。
7
Fresh, delicious, wet soup with a little salt。
8
Sweet, fresh, fresh, plain, the original taste is the taste of the tongue that modern people seek。