Youngju's Blood Duck
By VicentaLakin
Red duck, also known as Youngzhou, is a traditional Han dish in Hunanyong County. It's delicious and appetizing. Almost all households produce this dish locally。
Recipe Recommendations
- duck meat 500G
- duck blood 1 bowl
- onion appropriate amount
- Zai Jiang 1 block
- dried red pepper of 10
- braised soy sauce 2 tablespoons
- salt 2 tablespoons
- chicken essence 1 scoop
- pepper appropriate amount
- beer appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for Youngju's Blood Duck
1
Let's turn the duck into a piece。
2
Get a bowl of duck blood ready。
3
Get oil from the pot, a little salt, garlic, a little duck to fry
4
Dry red pepper, red sauce, beer, hot paint, and a soup fire. Five to ten minutes, medium fire, thick soup。
5
Falling into duck blood, evenly mixed, oiled onions。
6
Turn it out。Youngju's Blood Duck Make Tips
After adding the duck blood, it must be stir-fried quickly to absorb the flavor. If cooked too long, the duck blood will dry out, affecting the texture, and it will easily stick to the pan.