Enzymes

Recipe Recommendations

• edamame 300g
• red pepper two
• tender ginger a small piece
• garlic head Seven or eight petals
• Bacillus natto 3g
• white granulated sugar appropriate amount
• salt appropriate amount

• salty and fresh
• other
• several hours
• ordinary

Steps for Enzymes

1

Get the food beans, peppers, garlic, ginger

2

Prepare the Nadu

3

Bean peeling

4

Clean up and try to get rid of the green suit on the soybeans

5

High-pressure pot wash with water and steamer

6

Put the washpeas in the steaming pan

7

We're gonna put on a high-pressure pan, and we're gonna cook for 10 to 12 minutes after the high-pressure pot valve comes out. Fire

8

The high-pressure pan is cooled, the beans are cooled to about 30 degrees, a clean bowl with a small amount of cold water is poured into the natella powder, melted into the colded soybeans and evenly mixed

9

Put a little cold water in the yogurt machine

10

Put it in the blended beans, cover it up, turn it on, button it to the beans and let it ferment

11

Garlic peels the petals, peppers, ginger cleans, cheesy

12

I put salt in the bowl

13

Bean fermentation in eight to ten hours

14

I saw a thin white membrane on the soybeans

15

With chopsticks, there's a lot of wire

16

Take the fermented beans, pour the pickled garlic in, mix sugar with salt

17

Find a proper glass bottle and put it in the fridge

18

When you're cooled, you take out a proper plate and you can eat it for about a week

Enzymes Make Tips

Recipe Categories

• cold dishes
• home cooking