Milk jelly
By VicentaLakin
Natsumi's feet are so smooth and lively, and how good it is to watch TV at home. They sell a lot of additives, they make themselves safer, they don't have fat and any thermal energy, they have intestinal indigestion, they're definitely the first choice of pellets afraid of long meat, and they think it's too monotonous to add some colorful fruit
Recipe Recommendations
- milk 225 grams
- gelatin tablets 2 tablets
- fine sugar 30 grams
- cold boiled water 50 grams
- milk fragrance
- other
- ten minutes
- simple
Steps for Milk jelly
1
The glitting is soft and cold
2
Insulated water heats up to melt with fine sugar
3
And then add it to the milk and mix it evenly
4
Finally, the molds were loaded and the refrigerator was frozen for more than two hours
5
Just take the off-module and put it on the plate
6
Product Advantage