Sichuan Dandan Noodles
Ingredients: noodles,coriander,sprouts,cooking wine,sesame oil,soy sauce,ginger,broth,soy sauce,sesame paste,lard,chili noodles,pepper noodles,pork stuffing,rice vinegar,garlic
Recipe Recommendations
- noodles 200 grams
- pork stuffing 400 grams
- sprouts 100 grams
- ginger a little
- garlic a little
- chili noodles 10 grams
- sesame paste 1 tree
- coriander a little
- soy sauce a little
- soy sauce a little
- cooking wine a little
- rice vinegar appropriate amount
- broth appropriate amount
- pepper noodles appropriate amount
- lard appropriate amount
- sesame oil appropriate amount
Steps for Sichuan Dandan Noodles
1
After the pan is heated, pour in the pork filling and stir-fry it for later use.2
Saute the onions, ginger, and garlic with lard until fragrant, then add chili noodles, sprouts, and minced meat and stir-fry. Add cooking wine, soy sauce, rice vinegar, point a little stock, add sesame paste, and pepper noodles when taking out of the pan. Stir well.3
Pour boiling water into the pot and cook the noodles, remove them into a bowl, and blanch the rapeseed hearts until they are done.4
Pour appropriate amount of stock into the noodles in the bowl, add the fried sauce and blanched rapeseed heart, and sprinkle with coriander.