steamed red spot
By SabrynaHand
Ingredients: chicken essence,cooking wine,onion,oil generation
Recipe Recommendations
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oil generation appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for steamed red spot
1
Wash the small red spots, remove scales and stomach.
2
Add cooking wine and salt and pickle.
3
Put on the pan and steam for ten minutes.
4
Shred onions and red peppers.
5
Sprinkle shredded green onion and shredded red pepper on the fish, put three tablespoons of oil in the pan, heat and pour on the fish.