Red steak

By VicentaLakin

Red steak
The steaks in the west restaurant are cheap and each tastes different. If you eat, you have to look at the best willows in the supermarket. It's easier to cook at home. It tastes good. It's good for your son。

Recipe Recommendations

  • Niu Tongji appropriate amount
  • tomato one
  • onion one
  • broccoli small amount
  • pasta small amount
  • baking soda appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • tomato sauce appropriate amount
  • red wine appropriate amount
  • egg white a
  • starch appropriate amount
  • black pepper appropriate amount

Steps for Red steak

  • Make Red steak step 0
    1
    It's easier to make at home
  • Make Red steak step 1
    2
    COWS CUT THE RIDGE WITH A CM THICK, AND WHEN THEY BUY IT, THE SUPERMARKET SALESMAN WILL HELP WITH THE MEAT HAMMER, AND THEN TAKE BACK THE STRETCHER AND CUT IT WITH A KNIFE
  • Make Red steak step 2
    3
    SMASH BOTH SIDES OF THE BEEF WITH A KNIFE TO SPREAD THE FAT OUT OF ONE CM, ABOUT 0.5 CM
  • Make Red steak step 3
    4
    I'll shoot you with a knife
  • Make Red steak step 4
    5
    Little sodas, sugar, salt, a little water to melt them, and a little taste
  • Make Red steak step 5
    6
    Put it in the steak. Put it in the steak
  • Make Red steak step 6
    7
    Tastes: raw smoke, tomato sauce, smoothing, less water, an eggnog, continuing to twitch
  • Make Red steak step 7
    8
    Keep putting it in red wine, a little salt, a little old to make the steak red, while tweaking it, then putting corn starch, black pepper, and onions cut together and pick it up for a while
  • Make Red steak step 8
    9
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • Make Red steak step 9
    10
    i'll have an egg, some pasta, some onions, broccoli, tomatoes and so on, and don't forget some black pepper sauce

    • Red steak Make Tips

    Adding baking soda can tenderize the beef, but don't add too much—just a tiny bit will do. Mix well after adding each seasoning so the beef fully absorbs the flavors. It is best to use a non-stick pan for frying. When adding the red wine, move the pan slightly away from the heat; the wine vapors will ignite, and the flavor will be just like in a Western restaurant. Be careful not to get burned!

    Recipe Categories

    Recipe recommendation