Braised chicken wings
By EmelieWill
I like to eat grandma's braised chicken wings most. Now grandma rarely makes them, but the whole family likes to eat them, so she was the first to learn to make chicken wings.
Recipe Recommendations
- chicken wings 500 grams
- oil More than cooking
- sugar small amount
- soy sauce small amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Braised chicken wings
1
Put the chicken wings in cold water, bring to a boil over high heat, and cook for 5 minutes2
Put the oil and sugar in the wok, and when there is foam, pour in the chicken wings.3
Add soy sauce, cooking wine, pepper, aniseed, spring onion, ginger slices, and stir fry.4
Put boiling water into the pan, bring to a boil, turn to medium heat, and add some salt when it is almost cooked. When the soup is running out, serve it out.Braised chicken wings Make Tips
Don't pour too much water when pouring boiling water, otherwise it will be troublesome when collecting the soup. In the end, you must collect the soup to taste better.