Chocolate mashed cake

Focus on Micro-Intelligence Public: Animated food returns to the Mashed Cake to view this video tutorial. The chef said there's no need to worry about any problems with the pre-cooked cake. The high temperature of 220 degrees will definitely disinfect the paste inside. But it's got to be done. If it's too short, the chocolate in it is completely uncondensed, it'll flow like water. If it's too long, the chocolate will never come out, neither taste nor vision。

Recipe Recommendations

dark chocolate 70g
butter 55g
eggs one
egg yolk one
fine sugar 20g
low powder 30g
rum 1 tablespoon
powdered sugar

sweetening
baking
an hour
ordinary

Steps for Chocolate mashed cake

Preparation material。

Melting chocolate and butter insulated water。

One egg and one egg yolk added to the white sugar to the white。

Pour chocolate fluid into egg fluid and mix it with rum。

Sifted into low powder blends and filled in a bouquet freezer for 30 minutes. The chef said, "Don't forget about the low powder, or the cake will be much worse."。

Loaded in molds, oven preheated at 220 degrees and baked for 10 minutes。

It worked。

Slurp cake