Peach chicken
By VicentaLakin
it's a recipe from the twinsliuliu, trying to enrich the taste with sauce. with chicken legs and walnuts, liuilu said, "the walnuts' fragrance and the softness of the chickens make the taste more rich and the salty sweets make the meal better." it's the best thing to say today
Recipe Recommendations
- chicken legs two
- walnut kernel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Peach chicken
1
Two legs of chicken, clean
2
Cut off the bones, cut the chicken down, and make a little salt and wine for 15 minutes
3
walnuts in ovens, 150 degrees and 8 minutes
4
Boiled walnuts in your coat
5
Onions of chrysanthemum, watered into ginger
6
a spoonful of pasta, a spoonful of ketchup, 10 g of sugar, a little soy sauce, a little wine in the bowl, and a sauce
7
Add a small amount of starch and egg clean to the chicken, evenly mix and place it for five minutes
8
I put a little bit of oil and heat in the pot, and I'm going to put a little bit of fried chicken down there, and it's going to be white, and the chickens are ready to come out
9
The bottom oil is left in the pot, the sauce is ready, the ginger onions, the fire, the sticky state
10
I'm not sure I'm going to be able to do this。
11
♪ Falling into a chicken and pouring a chicken into a sauce and putting a walnut into a bouquet ♪
12
With a little water starch and a little onions
13
Smash it evenly out. The sauce is rich and sweet。