homemade strawberry jam
By BurniceKunde
In the strawberry season, the red color is so lovely ~~~ Everyone save it, strawberry jam can be used to wrap bread, add it to ice cream, or add some water to freeze it into strawberry popsicles... Action together ~~
Recipe Recommendations
- strawberry 500 grams
- white sugar 150 grams
- lemon juice 20 grams
Steps for homemade strawberry jam
1
Wash Xiaohong first and then cut it open.
2
Add white sugar, and friends who like the sweet feeling can add more [The more sugar we have, the longer we can keep it. (I saw a master talking about it on the Internet)]
3
Stir the white sugar evenly. At this time, you can steal one or two slices to feel the sweetness, hahaha.4
No picture ~~ Sorry everyone. At this time, wrap it in plastic wrap and place it in the refrigerator for more than 3 hours to soak the strawberry juice.
5
After taking it out of the refrigerator, I found that the strawberry juice was soaked. Pour the strawberries and the red juice into a wide-mouthed pan (don't use the iron pot).
6
Stir fry the strawberries on high heat until they are soft.
7
Then adjust to medium heat and simmer slowly.8
When it reaches a thick state, cut the lemon horizontally to an outlet, then cross the pulp to directly squeeze out the lemon juice. Then add the lemon juice and mix well with the strawberry jam.