Milk balls
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Milk balls

1
Prepare raw materials
2
Eggs are made of egg fluids, three spoons of sugar, three minutes of silence, so that the sugar is fully dissolved, and milk is left in the bowl
3
The egg fluid was filtered three times
4
Milk poured into the egg fluid, mixed in the same direction
5
The milk and egg fluid was filtered three times
6
Put the egg fluid in the bowl, remove the bubbles, cover the bowl with a shampoo, and put a few holes in the toothpick
7
Finally, 15 minutes of steam in the cold water pot
8
And finally, with walnuts, mangotines, a deliciously nutritious milk eggMilk balls Make Tips
Strain the egg and milk mixture through a sieve several times. This removes the air bubbles, ensuring the steamed milk custard looks beautiful.