Cheese bacon mashed potatoes
By VicentaLakin
I had a bunch of potatoes at home, and I figured out what they could cook
Recipe Recommendations
- onion half a
- potatoes of 3
- bacon appropriate amount
- assorted diced vegetables appropriate amount
- pepper appropriate amount
- salt appropriate amount
- mozzarella cheese 2 tablets
- salad dressing appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Cheese bacon mashed potatoes
1
These are the required foods, but only half the onions were used, not all of them
2
Potato washes off the skin, cuts out the blades, boils the pots for 15 minutes, sets two spoons of salt while cooking
3
The next thing you know, you're cooking potatoes
4
Put a little oil in the pan. Fire the veggies for about a minute
5
You can fry bacon with extra water, but it'll be better if you don't
6
At this point, the potatoes are almost cooked, with chopsticks, which should have been soft, pouring out the extra water in the basin, without having to dry a bottom, pressing the mud with shovels on the fire – the fire will slowly evaporate the remaining water as you press the pressure, so the pressure will be softer
7
Put a little bit of butter in the pressurized process, so that the sweetness of butter can be integrated into the mashed potatoes
8
The mashed potatoes are on fire! Put in the fried vegetables, bacon, cut onions, black peppers, salad sauce, evenly, if you like salt
9
All right, put the mashed potatoes in the oven. Ping
10
Cover the Masurira cheese, put it in the oven, roast it up and down for about eight minutes
11
This dish is my foodCheese bacon mashed potatoes Make Tips
1. For the diced vegetables: since I was in a hurry, I just bought a frozen vegetable mix from the supermarket freezer. If you have time, you can cut up fresh vegetables at home.
2. The vegetables could be blanched in water, but considering that carrots need oil for nutrient absorption, I stir-fried them. Plus, I needed to fry the bacon anyway.
3. The potatoes can be steamed, but personally I think boiling them makes them finer and softer. Also, adding salt while boiling allows the mashed potatoes to absorb the flavor better.
4. Actually, there are many ways to make mashed potatoes. This method preserves the original taste quite well. You can also choose your own vegetables to add; I personally think the best combination includes corn kernels, diced onions, a green vegetable (peas, cucumber, or broccoli all work), and a type of meat (like ham or bacon). There are many flavors for mashed potatoes too, such as savory and sweet. I tried using sweet corn kernels before, and the sweetness was very tasty. You can also skip the cheese baking and pour curry sauce over the finished mashed potatoes. I have tried all of these variations and they are delicious.