Shrimp

By VicentaLakin

Shrimp
Condensation of the osteoporosis can stop, uh, diarrhoea, and can be combined with brain-resilient and acupunctured spleen. But it's easy to eat. Shrimp balls, with fruits as the main course, with lots of juice, and in the summer with a cooler dish。

Recipe Recommendations

  • shrimp half a catty
  • sweet pepper one
  • cornflour 2 teaspoons
  • litchi half a catty
  • wine 1 teaspoon
  • salt 1 teaspoon

Steps for Shrimp

  • Make Shrimp step 0
    1
    The material is simple: a yellow pepper, half a pound of shrimp, half a pound of pickles。
  • Make Shrimp step 1
    2
    The gills go to the husks and bathe in light salt water, so that the gills don't burn. (The shells can be preserved, if they're on fire after eating them, they can be watered with them, so that the heat of the branches can be eliminated.)
  • Make Shrimp step 2
    3
    The shrimp cut off the head of the shrimp, and here's a little trick: cut each side of the head, don't cut the end of the head, then pull out the intestines together when the head pulls out, and stay the head of the shrimp to cook a shrimp head soup. (If you are afraid, you can put shrimp in the freezer for an hour, which will keep the shrimp still and make it easier to skin shrimp
  • Make Shrimp step 3
    4
    Shrimps will be skinned, with tails not。
  • Make Shrimp step 4
    5
    Shrimp balls are cut in two ways: one, in the middle of the body of the shrimp, without breaking it (it was not done before, and can also be cleaned here). Two, the body of the shrimp opens up and opens a small mouth and turns its tails on. I usually choose the first, save time
  • Make Shrimp step 5
    6
    Shrimps are cut with raw powder and then washed with water. The purpose of this is to clean up the slipper on the shrimp, so it's better to fire them. After cleaning, pepper powder, a little salt, a spoonful of wine pickled for 10 minutes。
  • Make Shrimp step 6
    7
    Sweet peppers go to the seed and cut into strips。
  • Make Shrimp step 7
    8
    Creamed with ginger chips in the pot and hot, the shrimp draught quickly to change the color to make a spare。
  • Make Shrimp step 8
    9
    With fresh shrimp oil pouring into sweet peppers, it's dead。
  • Make Shrimp step 9
    10
    It's just a little bit of salt。
  • Make Shrimp step 10
    11
    If there's more juice in the pot, you can have a puff。

    • Shrimp Make Tips

    1. Soak the lychee meat in light salt water; this way, eating it won't cause internal heat. 2. Do not waste the cut shrimp heads; they can be used to cook a shrimp head oil soup (refer to my previously published recipes for details). 3. Do not stir-fry for too long when adding the lychees, or the nutrients will be lost.

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