Onion ham cake
By VicentaLakin
It's a simple breakfast cake, it's made of gold, fragrance, onion and ham, and it's a good mix for breakfast。
Recipe Recommendations
- medium-gluten flour appropriate amount
- shallots appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
Steps for Onion ham cake
1
Half an hour after waking up with cold water and soft noodles (I'm the first night of the day and cold in the freezer), they are smooth again。
2
Cut the ham and onions。
3
It's a thin, thin piece of noodles. The thinr, the better, the shape doesn't matter。
4
Scratch a layer of vegetable oil, with a little salt, pepper powder, and with ham and onions。
5
Start with a roll。
6
And then the disc is rounded。
7
When flattened, the thin circle was covered with a stick。
8
Boiled pan。
9
9. Grab the cake with chopsticks or hands before you get out。
10
Completed Chart
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Completed Chart
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Completed Chart
13
I made breakfast with white-burned autumn, cherries, lemon honey. I actually thought I should have a little rice porridge or something. It was too slow to get up in the morning, and I didn't want to get up early, so I haven't had any porridge lately。Onion ham cake Make Tips
1. I originally planned to use an oil paste for this pancake, but I got lazy when kneading the dough at night and just made a simple dough. Surprisingly, it turned out very crispy too.
2. Make sure to make the dough as soft as possible.
3. The dough sheet needs to be rolled out thin enough so that it becomes crispy when pan-fried.
4. You can also sprinkle some five-spice powder, sesame seeds, or whatever else you like—feel free to improvise.