Sour plum soup
By VicentaLakin
Recipe Recommendations
- Hawthorn 200g
- Fructus mume 100g
- tangerine peel a little
- licorice 5g
- sugar Osmanthus appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour plum soup
1
Purging moths, licorice, mountains, leather, water bubbles for half an hour
2
Water, sugar and cinnamon for 40 minutes. It's thicker when it's recommended. It's good when you drink. If you like roses, you can put roses on it for 15 minutes。
3
Put it in the freezer and the ice-cooled plum soup will be ready for you。