Egg potato
By VicentaLakin
For the first time, it's not good, but it's good. Next time, it's better. with this record。
Recipe Recommendations
- ham sausage 1 piece
- high-gluten flour 80g
- potatoes one
- eggs one
- green onion appropriate amount
- salt appropriate amount
Steps for Egg potato
1
potato washes, shaves, slices, evaporates 20-25min. in the pot, and is replaced by mashed potatoes。
2
Eggs, flour, onions and ham intestines are added to the mashed potatoes, and salt is spread evenly at four abs. Smuggle。
3
Smash it in paste, hot oil, pot。
4
It's a little burning oil, and it's turned on when it's yellow. The thinner the face when it comes down, the better。