Steamed eel with olive vegetable
By AlexaO'Keefe
Ingredients: salt,olive vegetable,eel
Recipe Recommendations
- eel appropriate amount
- olive vegetable appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed eel with olive vegetable
1
One eel, processed and cut into sections.
2
Apply a layer of salt evenly on the fish.
3
A small bottle of olive vegetables and an eel weighing more than a pound. Half a bottle is enough.
4
Spread the fish evenly with olive greens.
5
Put it in a boiling water pot and steam it for about 40 minutes. The fish bones can be easily pinched off and you can be taken out of the pot.