Red Piggy Hand
By VicentaLakin
IT'S REALLY GOOD. IT'S REALLY GOOD
Recipe Recommendations
- pig hand appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- rock sugar several
- soy sauce 1 scoop
- cooking wine 1 scoop
- ginger one
- garlic
- fragrant leaf appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red Piggy Hand
1
Prepare the required materials, clean up the acquired pig hands and burn them once with water. Boil back up。
2
The little fire heats it, puts it in ice sugar, mixes it to melt into gold and has bubbles。
3
And pour the pitched pig's hand into the pot, and drive it into the middle of the fire, and it is not very much a fire。
4
The pig's hands are evenly coloured, and the ingredients are added to the plate。
5
Wait till the onions start to smell, and then the raw and the old ones continue to taste。
6
After a while, it's good to have a drink and a full amount of water
7
After a while, it's good to have a drink and a full amount of water
8
Turn the fire, add a proper amount of salt, and when the water is burned, the lid and the fire continues to boil。
9
Turn the fire, add a proper amount of salt, and when the water is burned, the lid and the fire continues to boil。
10
After about an hour, it's fine. If you like softer, you can keep cooking. I don't think it's enough, but it's a little more colored。
11
After about an hour, it's fine. If you like softer, you can keep cooking. I don't think it's enough, but it's a little more colored。
12
And then we're done。
13
And then we're done。