Shandong Water Kit
By VicentaLakin
My parents are from Shandong, so many of my eating preferences are influenced by my parents, and I like pasta, so the buns, noodles, buns, and dumplings don't talk to us, so we're lightened. The Shandong people love frying buns and we like pasta. This is a famous spot. Every day, the shops are full of eaters, the car drivers and the surrounding factories, schools and residents are supporters of the water buns, and in addition to these regular eaters, there are a lot of famous eaters, so every day the queues are long. For example, my unit was several stops away from the shop, and when we wanted to eat, the day before we counted two people who would have bought them. It's so popular because it's half-haired, so it tastes soft and strong, and it tastes nicely with pork cuisine, and the bottom of the gold and yellow
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Shandong Water Kit
1
The flour and the soda mix in the basin, soluble the yeast in the hot water, pour it into the basin, and form a noodle, soak it in the warm for 30 to 40 minutes
2
In 30 to 40 minutes, it will be possible to see a small crack in the face of the noodles
3
pork chops are placed in ginger paste, onions, pasta, raw smoke, pepper powder, flavour, and 20 ml of fresh water to make it sticky, and a proper amount of peanut oil continues to be twitched and finally salted。
4
The herbs are washed clean and purified and mixed in the meat。
5
the noodles were smoothed on the board, rinsed, covered in dumplings or buns. pump water: flour 5g with 100g clean and smooth, which is a pot. a little bit of vinegar can be tempered with a little bit of celibacy。
6
Select not to flatten the pan. And when the pan is dried, the oil is boiled, and the buns are poured into the pan
7
For a little while, the bottom of the bag is a little yellow, and then it pours into the water, covering it until it's dried up, and a thin layer of ice flowers can come out。
8
It's finished
9
It's delicious
10
Pork fragrance