The stone pot steams eggs

Recipe Recommendations

• eggs of 4
• stone pot appropriate amount
• salt appropriate amount
• warm water appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for The stone pot steams eggs

1

Eggs in the stone pot

2

Add a little salt. Eggs scattered

3

Add a little warm water, probably a little bowl of warm water

4

It's a fire

5

When the stone pot gets hot, it's gone, and it's still steaming

6

The omelet is solid and swollen, and the fire continues

7

You can swell up to the top of the lid, you can turn off the fire. This stone pot steams the eggs better in winter, not cool. Finally, a little onions can be added to the adornment。

The stone pot steams eggs Make Tips

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