cucumber sauerkraut
By VicentaLakin
It's easy to eat at home
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for cucumber sauerkraut
1
Food
2
The cucumber washes the Titches, dry peppers the Tits, garlic the skin, pork slices
3
Green gravy wash cleans dry water
4
The boiler is hot and the fire is in the cucumber. More oil is needed because the meat is no longer in the back。
5
When the cucumber is six or seven years old, it'll be even with dry pepper and garlic
6
Dry peppers and garlic sauce and shovels to the side of the pot
7
When the whiteness of the meat slices gets lighter, they're even with the raw, the platinum, the sauce and the meat
8
Then we're going to mix the meat with the cucumbers, then we're going to add black pepper and salt, and all of it
9
I'm going to join the fire with the veggies
10
You can cook as far as you cancucumber sauerkraut Make Tips
When stir-frying meat slices, you can hold the wok handle with your left hand and tilt it slightly, while stir-frying with your right hand. This facilitates the flow of oil over the meat, while also ensuring even heating.