stir-fried shredded gluten with pepper

That day, I saw shredded vegetarian pork fried with powder Yu and sugar, and I have been thinking about it. Since then, I have been more careful when I went to the market or supermarket, just to find this legendary vegetarian shredded pork. Hey, I really found it. In the Zuming Bean Products Store, as soon as I saw the gluten shredded pork, I exclaimed: Isn't this the vegetarian shredded pork? I often buy tofu, and occasionally I can see this thing out of the corner of my eyes. How come I didn't notice it? To be honest, our family has never eaten anything like gluten. First, it is because the company often eats it, and it is the kind of dough that has not been washed out. Second, the food sold in this vegetable market is produced in private workshops. It has been exposed in the past. Gluten can also be produced in pig pens. I am still scared and never dare to try it. This time I saw it in Zuming's soy products store, so I bought half a catty and stir-fried it without saying a word. After I cooked it and tasted it. It was really delicious. It tasted very elastic and delicious. It was really great. Even my husband who hates gluten the most likes it. It seems that he will be a regular on my table again in the future! Thank you to the powder Yu sticky sugar. Otherwise, such a delicious food would probably never come into my house in my life!