Pine pickles
By VicentaLakin
For the first time, the spinach juice was used to make pasta, which was not only nutritious, but also colorful, and to increase appetite, especially as a recipe for breakfast with children at home。
Recipe Recommendations
- flour 450 grams
- pork grains 200 grams
- leek a
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pine pickles
1
Scratch, split the flour into two, one with warm water (normal colour), the other with spinach juice (green), which is the juice extracted from spinach leaves。
2
It'll take about half an hour to wake up, to prepare dumplings, to wash herbs clean and cut the pork
3
Sweat it with salt and chicken
4
The spinach paste is made of a tortilla, the white paste is made of a circular strip, the spinach paste is wrapped in white skin
5
I'll cut you in one
6
It's like a chocolate ball。
7
Make the ball a thin skin
8
Pack it up and make dumplings
9
It's done. It's the simplest way
10
It's done three times this time, a plate is cooked, and two more are frozen, and then fed when you want to eat
11
Cooked dumplings, a little sauce and vinegar, wow, super delicious, of course, you can try a different kind of pie, and this time there's pickles in the house。