The souffle
By VicentaLakin
It's a soft, soft heart made of fresh guacamole, with a stratification, anomalous laxity, and a finely fertilized sour. After eating, the taste of the durian makes the durian forget. The souffle, which is of high nutritional value, contains, in addition to high sugar content, 11 per cent starch, 13 per cent sugar, 3 per cent protein and a variety of vitamins, fat, calcium, iron and phosphorus. Thais have been provided with durians after illness and after childbirth. They are considered by locals to be the “tropic fruit king”。
Recipe Recommendations
- durian meat 200g
- Indian flying cake 3 photos
- egg yolk of 2
- sweetening
- roast
- half an hour
- simple
Steps for The souffle
1
Prepare material, guacamole, burrito, fork, scratch, scepter
2
The durians remove the core from the spoon and mix it into durian mud
3
Go to a Flycake, scrape everything for two. My pie is a little sticky. I used a dry flour store. Bottom
4
Pick up the mud and put it in the skin. Move
5
On the other side, the pie peel overlaps with the one with the guacamole
6
This way, wrap up the durian mud and evenly brush the yolk, while the oven is 190 degrees preheat for five minutes
7
Put it in the middle, turn the oven 180 degrees, make it 20 minutes
8
The fragrance of the guacamole is coming out of the ovenThe souffle Make Tips
If you feel a single layer of pastry is too thin, you can stack two layers together before cutting for a flaky, layered texture.