Kyo-su curry
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- coriander appropriate amount
- cucumber appropriate amount
- shallots appropriate amount
- sweet sauce appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- soybean paste appropriate amount
- Xiangqi sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Kyo-su curry
1
I've prepared three sauces, all together, each of them, so that the taste of the kyono sauce is more full, and three sauces are better than one。
2
The dishes, the cucumbers I use, or the baby, the onions are different。
3
The hot pot oil is seven years old, with pepper powder, garlic and frying。
4
The spinal cord is cut, eggs are purified, starch, salt is small, wine is squirted, pickled for 10 minutes。
5
When the meat is cooked, it's put in the sauce, it's done, it's done, it's done, it's done, it's done。
6
It's full of fragrance, with cakes, and it doesn't taste like anyone else