Let's go
By VicentaLakin
This dish is recommended to the mothers of Tsukizu, who have a very nutritious broccoli soup, which is very valuable and contains a lot of trace elements, and which enhances the resistance of the baby and the mother。
Recipe Recommendations
- local chicken
- bamboo shoots of 5
- wolfberry 15 tablets
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
Steps for Let's go
1
Clean up the rooster (with the option of cutting it down or half of it) remove the internal organs, cold water into the pot
2
A minute or two after the water boils, pick up the chicken, wash the chicken with cold water
3
The casserole shall be filled with chicken and then with water, with a few ginger chips and a small spoon of wine, and then with the fire, which shall then be cooked slowly。
4
A dry platinum should be pre-cooked with salt water and cut off the fungus cover (a closed end), otherwise it will smell strange. It's time to remember the bubble。
5
About an hour later, chicken soup was golden. At this point, the mackerel and the sliced mackerel were put into chicken soup for about 10 minutes, waiting for the mackerel to absorb the smell of chicken soup. Finally, it's salinized by a population。Let's go Make Tips
1. Blanch the chicken in hot water to help remove the bloody taste.
2. Rinse the chicken pieces to remove excess fat and make the soup clearer.
3. Soak the bamboo fungus for a while longer to remove the peculiar smell; the bamboo fungus and goji berries do not need to be cooked for too long.