Tomato egg cover cooking
By VicentaLakin
There are many kinds of tomato eggs, and what we're doing today is a simple way in the canteen. Complex tomato fried eggs, tomatoes and eggs must be fired separately and then together. Today we have chosen one of the most common cooking methods in the canteen, saving time and not washing pots. If you have time, you can practice a complex setup. If you don't have time, learn from us。
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Tomato egg cover cooking
1
Get one tomato, two eggs, one onion, cuttin。
2
Hot bottom
3
Pour in salad oil
4
Salt and spicy sauce
5
Fire into the oil
6
I'll cut the onions and tomatoes first。
7
Scrambled, shoveled
8
Scrambled to a tomato roll, egg twig. Turn off the fire。
9
A plate of rice for the bottom。
10
Tomato fried eggs in the plate. To the table。
11
Okay
12
Eat, eat, eat。
13
Enjoy the pictures! They're not just beautiful
14
In the plate, chopsticks don't work. Dig them with a spoon
15
How did it work
16
What do you think