Roasted beef chip sandwich
By VicentaLakin
Recipe Recommendations
- slightly spicy
- baking
- ten minutes
- simple
Steps for Roasted beef chip sandwich
1
Slice a little toast and cream on one side, one of which is spicy cream on the top of the cream。2
Some salt and white pepper are spilled on the face of roasted beef, folded to the size of the toast and placed on the surface with spicy cream sauce。3
Put the beef sauce on the roasted beef tablet, put on the pelican, press another piece of toast and cut the sandwich in half。4
* Spicy cream sauce: 20 grams of yogurt, 2 grams of lemonade, 5 grams of chili sauce, then salt and white pepper。