It's roasted potatoes
By VicentaLakin
The sweet and smooth potatoes are children's favorites, and the food with ketchup seems to be super delicious, making a few simple steps to make a delicious roasted potato mashed, mobilizing their appetites and those of their families and joining the potato handle。
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- simple
Steps for It's roasted potatoes
1
Potato peels small pieces。
2
Sliced potatoes are evaporated in the electric rice pan。
3
The fertilized potatoes are placed in the mixer and the mashed potatoes are mixed in seconds。
4
Smashed mashed potatoes。
5
Potato mashed with a little salt and olive oil。
6
Put the smelly mashed potatoes in a bag, squeeze them on a non-glaze, and if you like to bake them, you can put the mashed potatoes in the mashed. The oven is preheated, 250 degrees and 10 minutes in the upper middle。
7
A little bit of black pepper on the baked mashed potatoes。
8
A little ketchup。
9
Quick hands breakfast。It's roasted potatoes Make Tips
Usually, I prepare the mashed potatoes the night before and put them in the fridge; the next morning, I just pipe them into a baking tray and bake. Mashed potatoes made with a blender are finer and stickier. If you don't have a blender, you can steam the potatoes and then press them through a sieve to get fine mash; this works too, though it is a bit more troublesome. Alternatively, if you have a silicone kneading bag at home, you can put the steamed potatoes inside and knead the bag a few times to make the mash. Since every oven behaves differently and temperatures vary, keep an eye on the color of the potatoes while baking, and bake them to your personal preference and taste.