Scorched beef
By VicentaLakin
Today we have another classic home-grown dish in the cuisine. Suffering melons, as summer foods, are good for heart, lungs and stomachs, all of which heat and heat。
Recipe Recommendations
- tender beef 150 grams
- bitter gourd 250 grams
- douchi 10 grams
- raw garlic 3 petals
- fried garlic 1 tablespoon
- soy sauce appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
Steps for Scorched beef
1
First, when the bitter melon is taken out of the bag, the slash is slashed in rough。
2
The soybeans are immersed and dried and the garlic is cut to the ground。
3
Then two and the garlic were poured into mud。
4
Boil a pot of boiling water, with a spoonful of sugar in it, and then pour the smelt into it and take it out in two minutes。
5
Beef is better made 30 minutes in advance, with raw, sugar, ginger and water. Pour oil and powder in front of the pot。
6
Burn the boiler to the hottest level and add more raw oil. Then pour beef。
7
Quick flip 30 to 40 seconds to get out. The beef should be just a little ripe on the surface。
8
When the pot is washed, the heat is reheated and the oil is poured into the oil, the sauce from step 3 is made to taste with a middle fire。
9
Then he pours into a bitter melon, with a bit of salt and sugar. Pour in the beef and use a little old-fashioned to get out
10
Finally, we appreciate the product。Scorched beef Make Tips
1. The secret to marinating beef is adding water, because beef that fully absorbs moisture is softer. If it is high-quality beef, it can absorb less than half a bowl of water.
2. The purpose of adding starch and raw oil is to lock in the juices and make the meat tender and smooth.