Fire the pig's waist
By VicentaLakin
The pig's waist, the kidney of the pig, tastes salty, sexy and has the effect of supplementing the kidney, strengthening the waist and improving the gas. It's really easy to fire a pig's waist, mainly in front of the pig's waist, which is important, and if it doesn't work, it smells weird。
Recipe Recommendations
Steps for Fire the pig's waist
1
The peppers are boiled in water until they roll, and then they are cold。
2
Ginger slices, onions washed to the coat and cut to the right size。
3
Cut the pig's waist in half, and here it's white membrane, that's what's important。
4
When the pig's waist is cut, the diaphragm is cut across with a knife, and then the white membrane is removed. Slice it and wash the blood in the water, and then see where there is a membrane。
5
THE HANDLED PIG'S WAIST IS SLASHED WITH A KNIFE (NOT CUT OFF) AND THEN VERTICALLY, FORMING AN X SHAPE WITH A PRIOR CUT, NOT CUT, AND THEN CUT AT THE RIGHT HOUR. THIS PIG'S WAIST FLOWER IS ACTUALLY THE SAME CUT AS THE SQUID FLOWER, BUT THE PIG'S WAIST IS SOFT, EASY TO CUT, SO CUT SLOWLY
6
Scratched pig's kidneys are pouring into the cooling of the peppers. (If at night food can be prepared at noon, then immersed in an afternoon, if not 15-30 minutes
7
The immersed pig's waist is washed, some water is poured in the pot, and the pig's waist is boiled for one to two minutes。
8
It's oiled in a pot, it's a ginger chip, it's fried in a pig's waist, and it's made in a spoonful of white wine。
9
It's like pouring onions to the end of life. "If you like the spicy onions, you don't have to be so hot."
10
The onions are cooked and poured into the just-made pork bouquets, sauce (one tea spoon oil, two tea spoon oil, one tea spoon sugar, a little fresh water)。
11
The onions are cooked and poured into the just-made pork bouquets, sauce (one tea spoon oil, two tea spoon oil, one tea spoon sugar, a little fresh water)。
12
So long as all the material is covered with sauce。
13
So long as all the material is covered with sauce。Fire the pig's waist Make Tips
1. The white membrane inside the pork kidney must be removed completely; otherwise, the unique gamey smell of the kidney will ruin the entire dish.
2. Besides using Sichuan peppercorn water to remove the odor, white liquor and scallion whites can also be used.
3. The final sauce can actually be adjusted to personal preference; for example, those who like spicy food can add some dried chilies.